Carrot Salad

Look no further for the perfect summer BBQ recipe!

I’m not a nutritionist however, I am a foodie! I LOVE food, food loves me. Whole real food is one of my medicines and today we bring you a delicious Carrot Salad recipe that I have personally tested.

Carrot sticks, although convenient, can become monotonous after a while. This here is an easy, tasty, colorful alternative to dressing up your carrots. If time is not abundant in your schedule, double or triple the recipe. It keeps well in the refrigerator throughout the week. You can eat it as a snack, precursor to a meal, or as a topping.

Carrot Salad Raw

INGREDIENTS

3 Cups   Carrots Grated

1/2 Cup  Cilantro Chopped

1 Tbsp    Peanuts Crushed (optional)

3 Tbsp+   Olive Oil, or Coconut Oil3 Tbsp   Apple Cider Vinegar

Juice from half a Lemon

Salt to taste

STEP 1: TOSS carrots, cilantro, and peanuts in large bowl.

STEP 2: MIX oil, apple cider vinegar, lemon and salt in small bowl. Taste.

STEP 3: COVER and MIX all ingredients in one bowl really well to get full coverage.

STEP 4: Taste gets even better the longer it sits.

Eat & Enjoy!

Questions, comments, want to share your experience or recipes, send me a note! 

With love,

Nicole

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